Zühre Ana Green Walnut Berberine Vinegar – Natural Fermentation

Zühre Ana Green Walnut Berberine Vinegar – Natural Fermentation

Zühre Ana Green Walnut Berberine Vinegar is a naturally fermented vinegar blend prepared using traditional production methods. It contains no additives, preservatives, colorants, or artificial flavors, offering a distinctive aromatic taste that can be used in drinks, salads, appetizers, and sauces.

Key Benefits

• Produced using traditional natural fermentation.
• Free from additives, preservatives, colorants, and artificial flavors.
• Offers a distinctive aromatic taste.
• Suitable for raw consumption.
• Can be used in drinks, salads, appetizers, and sauces.
• Unpasteurized and naturally fermented.

Key Ingredients

• Green Walnut – Contributes to the vinegar’s characteristic flavor profile.
• Berberine-Containing Botanical Component – Included as part of the special vinegar blend.
• Naturally Fermented Vinegar Base – Provides the acidic and aromatic character of the product.

Key Features

• Product Type: Naturally Fermented Vinegar.
• Traditional fermentation method.
• No additives.
• No preservatives.
• No colorants.
• No artificial flavors.
• Suitable for food use.
• Natural sediment, color variation, or a transparent vinegar culture layer may develop after opening; this is a normal result of ongoing fermentation and is not a sign of spoilage.

How to Use

Add 1 teaspoon to 1 glass of water and drink as desired. It can also be added to salads, appetizers, sauces, and similar recipes.

It may be consumed on an empty or full stomach according to preference.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening. Keep out of reach of children.