Zühre Ana Lemon Garlic Parsley Vinegar Natural Fermentation

Zühre Ana Lemon, Garlic & Parsley Vinegar – Natural Fermentation

Zühre Ana Lemon, Garlic & Parsley Vinegar is a naturally fermented vinegar blend prepared using traditional fermentation methods. Made exclusively from vinegar obtained from lemon, garlic, and parsley, it is unfiltered and unpasteurized to preserve its natural characteristics and distinctive aromatic flavor.

Key Benefits

• Produced through traditional natural fermentation.
• Made with lemon, garlic, and parsley.
• Unfiltered and unpasteurized.
• Free from chemical additives, preservatives, and colorants.
• Suitable as a natural flavor enhancer for everyday recipes.
• Ideal for salads, sauces, and marinades.

Key Ingredients

• Lemon Vinegar – Provides a fresh, naturally acidic citrus profile.
• Garlic Vinegar – Adds a distinctive savory and aromatic character.
• Parsley Vinegar – Contributes a fresh herbal note to the blend.

Key Features

• Product Type: Naturally Fermented Vinegar Blend.
• Contains only vinegar obtained from lemon, garlic, and parsley.
• Traditionally fermented.
• Unfiltered.
• Unpasteurized.
• No chemical additives.
• No preservatives.
• No colorants.
• Natural sediment or color variation may occur.

How to Use

Use as a natural flavor enhancer in salads, sauces, marinades, and other everyday recipes.

Because the vinegar is naturally fermented, sediment, color changes, or a transparent layer known as the vinegar mother may develop after opening. This is a natural result of continued fermentation and is not a sign of spoilage.