Solingen Meat Pens 1185 Inox

• Meat forceps are a blunt triple forceps used to clean the meat around the nails.
• Before removing the meat on the edge of your nail, you should soften the nails by soaking them in warm water for 10-15 minutes.
• Cutting the cuticles is a job that requires attention and hygiene, therefore the cuticle forceps used should be specific to the user only.
• The structure of the meat forceps varies depending on the hand and the person using them, so you should choose the meat forceps that are suitable for your nail structure.
• Made of stainless steel.
• Do not come into contact with products such as detergent.
• It is recommended to disinfect after frequent use.

Warning and Safety Information:

Keep the product out of reach of children.